Ingredients: Sheep ricotta, Cooked wheat , sugar, Eggs , Dark chocolate drops 45% minimum cocoa (sugar, cocoa mass, cocoa butter, emulsifier: lecithin soy , natural vanilla flavoring.), Flour of wheat , vegetable margarine [vegetable oils and fats (fats: palm, coconut), partially hydrogenated fats (palm), oils (soy and sunflower and rapeseed and corn in varying proportions), water, emulsifier: (E471, E322 ), preservative E202, acidity regulator E330, flavors, coloring: beta-carotene], icing sugar, vanillin, natural orange blossom flavor.

Contains allergens: Milk, Cereals containing gluten, Eggs, Soy.

The pastiera should not be placed near heat sources, it keeps perfectly at room temperature 10/15 ° C, in a cool and dry place for 15/20 days.

The pastiera is a Neapolitan dessert typical of the Easter gastronomic tradition, which then spread also in the area of Reggio Calabria and its province.