Ingredients: Flour of wheat, Vegetable margarine [vegetable oils and fats (fats (palm, coconut), partially hydrogenated fats (palm), oils (soy and sunflower and rapeseed and corn in varying proportions), water, emulsifier (E471, E322 soy lecithin), preservative (E202), acidity regulator (E330), flavorings, beta-carotene coloring], Dark chocolate (Sugar, totally vegetable fats hydrogenated (palm kernel), 16% skim cocoa powder, emulsifier (E322 sunflower lecithin), vanillin flavoring), Eggs, Sugar, Cream gianduia [sugar, vegetable oils (sunflower, palm), milk powder, low-fat cocoa (8%), hazelnuts (12%), emulsifier: lecithin of soy , flavorings], Apricot jam 50% (apricot puree 50%, glucose-fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid, preservatives: potassium sorbate, flavorings.), Cream of pistachio [sugar, non-hydrogenated vegetable oils and fats (oils: sunflower, fats: palm), pistachios (15%), milk powder, Serum milk in powder, lactose, Dyes: anthocyanins, curcumin, Emulsifier: E322 sunflower lecithin, vanillin flavor], Honey, Ammonium bicarbonate, Maraschino flavoring.

Contains allergens: Cereals containing gluten, Nuts, Milk, Eggs, Soy.

Store in a cool and dry place, away from heat sources.

In order to keep the fragrance and taste characteristics of the product intact, it is advisable to close the package after opening.

Curiosity: The Monacini are of Calabrian origin. Excellent for breakfast accompanied by a good cup of coffee or for a tasty snack.