Ingredients: Flour of wheat , Honey (45.23%), Acidity regulator: sodium carbonates, Vanillin.

Contains allergens: Cereals containing gluten.

Keep in a cold and dry place

In order to keep the organoleptic characteristics of the product intact, it is advisable to close the package after opening.

Curiosity: if you want to taste soft just leave the package open in a cool and dry place.

They are called “nzudde” in the Reggio dialect and “mustazzola” for the rest of Calabria.