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“Pasta Reale” Easter Lamb

7,2024,00 VAT included

“The Easter lamb is a typical Sicilian Easter cake made entirely with real pasta (almond paste)”

Description

Ingredients: Dark sugar, Sugar, Almonds, “Extra” dark chocolate 72% minimum cocoa (cocoa mass, sugar, cocoa butter, low-fat cocoa powder, emulsifier: soy , vanilla extract), vegetable margarine [vegetable oils and fats (fats: palm, coconut), partially hydrogenated fats (palm), oils ( soy and sunflower and rapeseed and corn in varying proportions), water, emulsifier (E471, E322 lecithin of soy ), preservative (E202), acidity regulator (E330), flavorings, color: beta-carotene], E200, flavorings.

Contains allergens: Nuts, Soy. It may contain traces of milk.

Store in a cool and dry place, away from heat sources.

Curiosity: according to the Bagnarese tradition, the boyfriend gave the lamb to his girlfriend as an Easter greeting.

 

Additional information
Weight N/A
Peso

1000, 300, 500, 750

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