Ingredients: Flour of wheat, Gianduja cream for filling (sugar, vegetable oils (sunflower, palm), milk powder, low-fat cocoa (8%), hazelnuts 8%, emulsifier: lecithin di soy, flavorings], Eggs, Vegetable Margarine [vegetable oils and fats (partially hydrogenated fats: palm), oils (and sunflower and corn in variable proportions), water, salt, emulsifier: (E471, lecithin soy ), acidity regulator (E330), preservative: (E202), flavorings, coloring: beta-carotene], Sugar, Lard, White wine, Icing sugar, Bitter cocoa powder 22-24%, Flavors.

Contains allergens: Cereals containing gluten, Nuts, Milk, Eggs, Soy, Sulphites.

Store in a cool and dry place, away from heat sources, it is advisable to close the package after opening in order to keep the fragrance and taste characteristics of the product intact.

Curiosity: In each region the “Chiacchiere” have a different name: “Lettughe” in Lombardy, “Galani” in Veneto, “Bugie” in Piedmont, “Crostoli” in Trentino, “Donzelle” in Tuscany, “Frappe” in Emilia- Romagna.