Ingredients: Flour of wheat, Apricot jam 50% (apricot puree 50%, glucose-fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid, preservatives: potassium sorbate, flavorings.), Vegetable margarine [vegetable oils and fats. (fats (palm, coconut), partially hydrogenated fats (palm), oils (soy and sunflower and rapeseed and corn in variable proportions), water, emulsifier (E471, E322 soy ), preservative (E202), acidity regulator (E330), flavorings, beta-carotene coloring], Dark chocolate (Sugar, totally hydrogenated vegetable fats (palm kernel), skim cocoa powder 16%, emulsifier (E322 sunflower lecithin), flavor vanillin), Eggs, Sugar, Honey, Bicarbonate of ammonium, Maraschino flavor.

Contains allergens: Cereals containing gluten, Eggs, Soy. It may contain traces of milk.

Store in a cool and dry place, away from heat sources.

In order to keep the fragrance and taste characteristics of the product intact, it is advisable to close the package after opening.

Curiosity: The Monacini are of Calabrian origin. Excellent for breakfast accompanied by a good cup of coffee or for a tasty snack.